Paws Service List

Dinner Menu

• Small Dinner Plates

  • Smoked Fish Platter

    Horseradish cream, pickled onion, olives and potato pancake

    $14.00

  • Brussels Sprouts

    Crispy prosciutto, lentils, pine nuts, raisins with white balsamic and shaved parmesan

    $9.00

  • Gyro-Beef Sliders

    Blend of beef and lamb topped with cucumber and onion slaw with tzatziki

    $12.00

  • Shrimp & Grits

    With peppers and andouille sausage with fried egg

    $12.00

  • Crisp Fried Calamari

    Banana peppers and sweet chili drizzle

    $10.00

  • Potato Rueben

    House cured corned beef, potato pancakes, aged swiss cheese, sauerkraut and thousand island

    $12.00

  • Potato Pancakes

    Bacon and apple marmalade and chive crème fraiche

    $10.00

  • Lobster Guacamole

    Avocado, lobster, tomatoes, onions, manchego cheese and cilantro

    $12.00

  • Pepperoni Bread

    Mixed greens, roasted tomatoes, aged balsamic, & shaved Pecorino

    $9.00

  • Barbecue Crawfish

    Spicy Creole sauce

    $14.00

  • House Made Potato Chips

    Mesquite dusted

    $5.00

  • Mediterranean Platter

    Baba ghanoush, hummus and tabbouleh with dates olives and grilled flat bread

    $12.00

• Soups

  • French Onion Soup

    Topped with herb croutons and savory melted cheese

    $8.00

  • Soup of the Day

    Cup	$6.00
    Bowl	$7.00

• Salads

  Add Salmon +$8, Add Crab or Chicken +$4

  • Caprese

    Heirloom tomatoes, buffalo mozzarella and red onion, stacked with fresh basil and drizzle with white balsamic

    $11.00

  • Raspberry Summer Salad

    Mixed greens, raspberries , toasted almonds and spiced shrimp tossed with a raspberry vinaigrette

    $13.00

  • Kale Caesar

    A blend of chopped kale, romaine and sprouts tossed with parmesan croutons and Caesar dressing

    $10.00

  • The Bertram

    Romaine lettuce, bacon, egg, tomatoes, onion, cucumbers, mozzarella and cheddar cheeses

    $11.00

  • Greek

    Lettuce, tomatoes, cucumbers, black olives, red onion, tossed in a feta vinaigrette. With sliced lamb and flat bread

    $12.00

• Sandwiches

  Served with house fries

  • Bertram Bacon Double

    Two beef patties, grilled and seasoned to perfection, with Applewood smoked bacon, cheese (your choice), lettuce and tomato slice

    $14.00

  • Crab Burger

    Sautéed Maryland style lump crab cake topped with roasted tomato-caper aioli with lettuce tomato and onion on brioche bun

    $14.00

  • Spicy Steak Wrap

    Thin slices of steak with mushrooms and onions with pepper-jack cheese, lettuce, tomatoes and spicy aioli

    $13.00

  • Corned Beef Reuben

    Swiss cheese, sauerkraut, thousand island dressing on rye

    $12.00

• Pizzas

  • Iris

    Mushrooms, garlic, onion, pesto, goat cheese, artichokes and truffle oil

    Small	$14.00
    Large	$18.00

  • The Bertram

    Sweet Italian sausage, large pepperoni, roasted onions, and tomato sauce with mozzarella cheese

    Small	$14.00
    Large	$18.00

  • Four Cheese

    Shredded mozzarella, Asiago, cheddar and provolone cheese and house made pizza sauce

    Small	$10.00
    Large	$14.00

• Sides

  • House Fries

    $4.00

  • Vegetable of the day

    $5.00

  • Sautéed Mushrooms & Onions

    $5.00

  • Broccoli Salad

    $4.00

  • Cole Slaw

    $5.00

  • Side House Salad

    $5.00

• Entrees

  All entrees served with vegetable and starch of the day

  • Chicken Paillard

    Chicken breast pounded thin, topped with fresh mozzarella, tomatoes and served with mixed greens

    $14.00

  • Roasted Vegetable Ravioli

    Roasted red pepper sauce, caramelized onions and confit tomatoes

    $16.00

  • Herbed Grilled Rainbow Trout

    Topped with mixed greens, tomato, applewood smoked bacon, crispy potato crouton all tossed in a lemon thyme vinaigrette

    $21.00

  • Salmon Bruschetta

    Seared salmon topped with a roasted cherry tomatoes, fresh garlic and basil drizzled with extra virgin olive oil

    $24.00

  • Stuffed Crispy ½ Lobster

    Stuffed with crab and tempura fried with sweet chili glaze. Served with spicy cucumbers and French fries

    $24.00

  • Marinated Flank Steak

    Char-grilled, marinated flank steak topped with tomato jam and chefs choice of starch and vegetable

    $24.00

  • Steak Tips

    Sautéed with crimini mushrooms and onion over sautéed spinach and smashed potatoes

    $22.00